Our Cheese
Below are some of the cheeses that we make at Firefly Hill Farm. From soft spreadable Chevre style cheese to hard sharp cheddars, we are passionate about cheese making. We do not sell our cheese to the public at this time, but check back for future updates, recipes, and tips.
​
Chevre
Chèvre cheese, also known as goat cheese, is a type of made from goat's milk. It has a texture and a tangy, slightly sweet flavor. Chè cheese can be enjoyed on its own or used as a versatile ingredient in a variety of dishes, from salads to pastas to pizzas. Its distinct flavor and texture make it a popular choice among cheese lovers.
​
Cream Cheese
Cream cheese is a soft, spreadable cheese that is made from a blend of milk and cream. It has a smooth and a mild, slightly tangy flavor that makes it a versatile ingredient in both sweet and savory dishes. Whether you're spreading it on a bagel, using it as a dip for vegetables, or incorporating it into a recipe, cream cheese is a delicious addition to any meal
​
Brie Style Cheese
Brie style cheese is a soft, creamy cheese with a flavor that pairs well with a variety of foods. It originated in France and is now enjoyed all over the world. Whether you're adding it to a board, melting it on a sandwich, or using it in a recipe, brie style cheese is a delicious and versatile choice.
Blue Cheese
Blue cheese is a type of cheese that is characterized by its blue or green veins, which are created by the introduction of mold spores during the cheese-making process. It has a distinct, pungent flavor that can range from mild to strong, depending on the variety. Blue cheese is often crumbled and used as a topping for salads or as a flavoring in sauces and dressings.
